Dessert Du Jour: Angel Food Cake

This cake creation followed the creation of the hand-crank egg beater in the 19th century-a necessary component to making this dessert, as it requires quite a few whipped egg whites. It's light, cloud-like texture, delicate vanilla flavor, and distinct white color earned it the title "food of angels". The lack of fat in it further highlights this desserts innocence as a guilt-free, diet-friendly confection. Whether it's frosted, topped with fresh berries, or served plain, this dessert is just enough sweetness to cap off a light lunch or supper. So, grab your tube pan and check out Recipes4Cakes for the instructions to create one for yourself.